Dulce may just be the perfect indulgence. Creamy, rich, sinfully layered sweetness that pairs perfectly with fruit, ice cream,veggie sticks, toast, yogurt, preztels, and everything in between. It also serves as the perfect secret ingredient in your cookie dough or brownie batter. Or simply drizzle it instead of sugar into your morning coffee for the perfect cup of joe. Heat it up for a less viscous topping, or eat it straight from the jar (spoon or finger, you choose).
Flavors such as espresso, chai, and chipotle chocolate add levels of dimensions and an intense aspect to something usually so simple and cloying. Surprise yourself with how many uses you find for this amazing confection, as well as how fast the jar seems to empty.
Here are some of our favorite ways to enjoy our Espresso Dulce...
Warm and drizzle over granola/yogurt
Replace 1/2 sugar in cookie batter
Teaspoon into morning coffee
Top scones or warm muffins
Dulce is gluten free.